Thursday, 11 April 2013

Beijing Duck Restaurant

125 Rowe Street, Eastwood Sydney

The specialty of this restaurant is the duck. And the way it’s served to you. A chef slices the duck in front of you, and places the finished dish in front of you to be best eaten wrapped in the pancakes.

At $69 it's an expensive duck, so enjoy the culinary show of the chef while he prepares the duck for you.

Chef slices the duck in front of you

Sliced Beijing Roast Duck

Duck is best eaten wrapped in pancake with sauce

Pan fried pork buns

Beef noodles with cucumber

Fried shallot pancake

The pan fried shanghai pork buns were lovely. It gets busy here, so be prepared to wait for your duck and chef :)

Beijing Duck Restaurant on Urbanspoon

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