125 Rowe Street, Eastwood Sydney
http://www.ozbeijingduck.com/
The specialty of this restaurant is the duck. And the way it’s served to you. A chef slices the duck in front of you, and places the finished dish in front of you to be best eaten wrapped in the pancakes.
At $69 it's an expensive duck, so enjoy the culinary show of the chef while he prepares the duck for you.
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| Chef slices the duck in front of you |
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| Sliced Beijing Roast Duck |
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| Duck is best eaten wrapped in pancake with sauce |
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| Pan fried pork buns |
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| Beef noodles with cucumber |
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| Fried shallot pancake |
The pan fried shanghai pork buns were lovely. It gets busy here, so be prepared to wait for your duck and chef :)
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